Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas with sour cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Enchiladas with Sour Cream Sauce is something that I’ve loved my whole life.

Browse Our Official Site For Tasty Mexican Chicken Recipes! Set aside dish and remaining sour cream sauce. Then for the sauce I prefer just mixing the sour cream and jalapeno salsa.

To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
  1. Make ready 10 small flour tortillas
  2. Prepare 2 cup chicken cooked and shredded
  3. Prepare 3 tbsp flour
  4. Make ready 3 tbsp butter
  5. Take 1 can chicken broth
  6. Take 1 cup sour cream
  7. Get 2 cup shredded cheese of your choice (I use chedder)
  8. Make ready 1 can of green chilies (4oz)

My favorite dish was their creamy chicken enchiladas with sour cream sauce. These enchiladas didn't have the typical red enchilada sauce but rather a really creamy white sauce. In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Many of you have asked for my sour cream enchilada recipe and here it is.

Instructions to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. I have been making these for years… literally years and it just gets better and better over time. Chicken Enchilȧdȧs with Sour Creȧm White sȧuce. I used a rotisserie chicken from the deli and shredded all the meat off of it. My favorite enchiladas are made with ground beef, corn tortillas and red chile sauce, but my husband likes sour cream chicken enchiladas.

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