Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sour cream coffee cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Cream Coffee Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sour Cream Coffee Cake is something that I’ve loved my entire life.
Ina's sour cream coffee cake is so great, you won't believe how easy it is! My Favorite Sour Cream Coffee Cake. All Reviews for Pecan Sour Cream Coffee Cake.
To get started with this recipe, we must prepare a few ingredients. You can cook sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Coffee Cake:
- Make ready Filling
- Take 1/2 cup pecans, chopped small
- Prepare 1/2 cup Brown sugar
- Get 1 1/2 tsp cinnamon
- Take Cake batter
- Take 2 stick butter, soft
- Make ready 2 cup sugar
- Take 2 eggs
- Get 2 cup All purpose flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 cup Sour cream
- Get Glaze
- Get 1 cup Confectioner sugar
- Make ready 1/2 tsp vanilla
- Take 1 1/2 tbsp milk
Bake it, serve it, make friends for life. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing.
Instructions to make Sour Cream Coffee Cake:
- Preheat oven to 350°F.
- In a bowl mix pecans, brown sugar, cinnamon, set aside.
- Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
- Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.
How to make Sour Cream Coffee Cake Sour cream coffee cake with streusel topping is the perfectly light and tender accompaniment to a strong cup of coffee. The sour cream in this coffee cake keeps it very moist and adds just a touch of tanginess. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.
So that’s going to wrap this up with this exceptional food sour cream coffee cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
