Sour Cream Cheesecake
Sour Cream Cheesecake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour cream cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

Sour Cream Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sour Cream Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Cheesecake:
  1. Get 1 cup Graham crackers crumbs
  2. Prepare 1/4 cup Walnuts, finely chopped
  3. Get 1/2 tsp Cinnamon
  4. Take 1/2 cup Butter, melted
  5. Prepare 16 oz Cream cheese, softened
  6. Prepare 1 cup Sugar
  7. Take 2 tbsp Flour
  8. Get 1 tsp Vanilla
  9. Make ready 1 tsp Lemon peel, finely shredded
  10. Take 2 Eggs
  11. Prepare 1 Egg yolk
  12. Get Fruit sauce
  13. Get 1/2 tsp Orange peel, finely shredded
  14. Get 1/4 cup Orange juice
  15. Take 1 tbsp Corn starch
  16. Take 1/4 tsp Cinnamon
  17. Prepare 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Make ready 1/4 cup Sugar, add to taste
  19. Take 24 oz Sour cream

Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda. So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar.

Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

It is one of the most elegant desserts to be found. For the holidays, we topped it with a candied cranberry. Sour Cream Cheesecake is a silky smooth, rich, creamy, decadent, and classic dessert. Serve it plain, with fruit, or your favorite topping. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.

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