sour cream and cheese enchiladas
sour cream and cheese enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing. These Mexican enchiladas are super easy to make. Roll the ingredients in the tortillas, and to baking dish and pour the sauce all over.

sour cream and cheese enchiladas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. sour cream and cheese enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sour cream and cheese enchiladas:
  1. Make ready 12 oz can cream of mushroom
  2. Make ready 12 oz can cream of chicken
  3. Get 4 oz can of chopped green chillies
  4. Make ready 8 oz tub of sour cream
  5. Get 1 small onion finely chopped
  6. Take 14 corn tortillas
  7. Prepare 1 lb med or sharp cheddar grated

Season well with salt and pepper. Remove and spoon sour cream on top! I actually use a ziplock bag and use it as a sour cream dispenser and squeeze a couple rivers of sour cream over them. Heat tortillas in conventional or microwave oven until soft.

Steps to make sour cream and cheese enchiladas:
  1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
  2. Preheat oven to 350
  3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
  4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
  5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
  6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
  7. Place in oven and bake for 45 minutes covered with aluminum foil
  8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
  9. let cool for 20 before serving and enjoy

Pour remaining sour cream mixture over all and top with shredded cheese. Remove from heat; stir in sour cream and green chilies. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! Seasoned chicken wrapped in tortillas and covered with a creamy Sour Cream sauce!

So that’s going to wrap it up with this special food sour cream and cheese enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!