Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan sour cream pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. This is one of the most delicious pound cakes I've ever made.

Pecan Sour cream pound cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pecan Sour cream pound cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Get cake
  2. Get 1/4 cup chopped pecans
  3. Make ready 3 cup cake flour
  4. Make ready 1/2 tsp salt
  5. Take 1/4 tsp baking soda
  6. Take 1 cup Unsalted butter
  7. Make ready 6 eggs
  8. Get 1 tsp Vanilla extract
  9. Get 1 cup Sour cream
  10. Take 3 cup White sugar
  11. Take Glaze
  12. Get 1 cup Confectioners sugar
  13. Get 3 tbsp Orange juice
  14. Take 1 tsp Vanilla extract
  15. Make ready extra hints
  16. Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

The dry ingredients do necessary need to be sifted but it wouldn't hurt to do so. Then using a mixer, cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet. Pecan Sour Cream Coffee Cake - Now with More Crumbs.

Instructions to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

I'm sure I've said it here before, but I'm not a big cake guy. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the. Orange-glazed pecan sour cream pound cake with chocolate ganache. Stir baking soda into sour cream; set aside.

So that’s going to wrap this up with this special food pecan sour cream pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!