Sour Cream Chocolate chip Muffins
Sour Cream Chocolate chip Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sour cream chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

An buttery, moist muffin studded with chocolate chips. If I were to ever write a cookbook (which I am really never planning on doing), I would do a I made the Oatmeal Raisin Cookie Muffins that I already posted about along with these Chocolate Chip Sour Cream Muffins. Sour cream muffins retain their moisture more than any other muffin recipe I've tried.

Sour Cream Chocolate chip Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sour Cream Chocolate chip Muffins is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Chocolate chip Muffins:
  1. Get 1 1/2 cup flour
  2. Make ready 2/3 cup sugar
  3. Get 3/4 tsp baking powder
  4. Make ready 3/4 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Get 1 large egg
  7. Get 1 cup sour cream
  8. Make ready 5 tbsp unsalted melted butter
  9. Take 1 tsp vanilla extract
  10. Take 1 cup semi-sweet chocolate chips

Chocolate Chip Sour Cream Muffin Instructions. Spoon into lined or non-stick mini muffin tins. How to make Chocolate chip Coffee cake. To begin, whisk together the flour, baking powder, baking soda, and salt, and set aside.

Instructions to make Sour Cream Chocolate chip Muffins:
  1. Preheat the oven to 350ºF.
  2. Mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
  4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
  5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
  6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
  7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

In the bowl of an electric Mix in the remaining sour cream, followed by the remaining dry ingredients, scraping down the bowl as necessary and mixing until just combined. This is the chocolate chip muffin recipe you've been searching for! Supremely soft, tender and moist on the inside, with a golden top that is perfectly They are ridiculously delicious just as is, with the pockets of gooey chocolate chips running through, hints of tanginess from the sour cream and the. - Using chocolate chips or chunks (cut from a chocolate bar) yield a slightly different muffin. Chocolate chips hold their shape well during baking Came across this article while looking for an easy muffin recipe that didn't use buttermilk or sour cream. Tried it out and OMG best muffins ever.

So that’s going to wrap it up with this exceptional food sour cream chocolate chip muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!