Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sour cream enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sour Cream Enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sour Cream Enchiladas is something which I have loved my entire life.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. Serve up two enchiladas at a time, then add a dollop of sour cream and a few slices of green onion.
To begin with this recipe, we must first prepare a few ingredients. You can have sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Enchiladas:
- Prepare 8 Flour Toritillas
- Prepare 1 can Cream of Mushroom Soup
- Get 1 lb Ground Beef
- Get 16 oz Sour Cream
- Prepare 1 can Sliced Olives
- Make ready 2 cup Shredded Cheddar Cheese
- Make ready 1 can Green Enchilada Sauce
An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight Based on a geniouskitchen.com recipe Simple Sour Cream Enchiladas but I don't know the origin. Sour Cream Chicken Enchiladas - "It's Gotta Be Hot To Be Good!" Many recipes for sour cream chicken enchiladas contain cream of mushroom soup or cream of chicken soup. Take a gander at these cheesy chicken enchiladas. "To give a kick to my sour cream sauce," the author says, "I add serrano chiles. Mix onions, sour cream, cumin and about a quarter of the cheese.
Steps to make Sour Cream Enchiladas:
- Preheat oven to 375°.
- Brown ground beef in skillet. Drain fat.
- Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
- Coat bottom of baking dish with 1/4 of Enchilada Sauce.
- Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
- Pour remaining Enchilada Sauce over enchiladas.
- Sprinkle Cheese on top of enchiladas.
- Cover with foil.
- Cook for 40 minutes.
- Remove foil and cook for an additional 10 minutes.
Fry tortillas in small amount of oil and dip into heated enchilada sauce. These Poblano Sour Cream Chicken Enchiladas are so simple to make, and so good! Fill your tortillas, roll 'em up, cover with sauce and cheese, and bake! Serve the enchiladas with a simple Mexican coleslaw of shredded cabbage dressed with lime juice and cumin. Place in the baking dish and repeat.
So that’s going to wrap it up for this exceptional food sour cream enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
