Sour Cream Pound Cake
Sour Cream Pound Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream pound cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sour Cream Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

I don't like a sweet pound cake. I added more like a heaping half cup of sour cream. The first time I made this it started to burn.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Pound Cake:
  1. Make ready 1 cup butter (room temperature)
  2. Prepare 2 3/4 cup sugar
  3. Make ready 3 cup cake flour, (plain all-purpose works fine) measure after sifted
  4. Take 2 tsp vanilla
  5. Take 1/4 tsp salt
  6. Take 6 eggs, separated
  7. Make ready 1/4 tsp baking soda
  8. Get 8 oz sour cream (1/2 pint)

This sour cream pound cake is one of the best holiday cakes you'll ever taste! This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come. This is the best sour cream pound cake you'll ever try!

Steps to make Sour Cream Pound Cake:
  1. Preheat oven to 300°F
  2. Grease and flour a tube pan
  3. Cream butter until light and fluffy
  4. Add sugar gradually and continue to cream until light and fluffy
  5. Add vanilla and salt
  6. Blend in egg yolks 1 at a time blending well after each addition
  7. Add soda to sour cream and stir
  8. Add flour and sour cream alternately, beginning and ending with flour
  9. Fold in beaten egg whites
  10. Pour into greased and floured tube pan
  11. Bake at 300°F for 1 1/2 hours

It's buttery, tender, and has a lovely golden crust. Top it with whipped cream and fresh berries if. Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or.

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