Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sonja's sour cream enchilada casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sonja's Sour Cream Enchilada Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something that I’ve loved my whole life.
In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste. Remove from heat and add sour cream, stirring until well blended. Repeat layers with other half of ingredients.
To begin with this recipe, we must prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Make ready Enchilada Cream Sauce
- Take 1 cup sour cream
- Get 1/4 cup favorite Salsa
- Make ready 3 tbsp warm water
- Take 1 can cream of mushroom or cream of chicken soup
- Take Enchiladas
- Get 1 packages Flour Tortillas - usually takes 8 large
- Get 1 lb shredded cheeese
- Get 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. Combine chicken, sour cream, grilled onion, salt, and pepper in a bowl and toss together; reserve. Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Repeat with remaining tortillas and sour cream mixture.
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. I usually double the green chiles and use healthy request soup and reduced fat sour cream. An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe. Now updated with re-edited text and photos.
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