Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jalepeno & Sour Cream Chicken Enchiladas is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Take 4 large boneless skinless chicken breast
- Take 6 tbs flour
- Make ready 2 cups chicken broth
- Get 1 (16 oz) container of sour cream
- Get Green chilies (small can of diced)
- Prepare 4 cups shredded cheese (your choice. I used Monty Jack)
- Make ready About 16 flour tortillas
- Take 1 Fajitah seasoning packet
- Get 1 medium onion
- Make ready 1 small can of jalepenos diced. Or fresh
Make Jalapeño Popper Frittata For Your Next Brunch. Jalapeño Popper Dogs Are Like Nothing You've Seen. Your Next Bonfire Needs Jalepeño Popper Corn Dip. so GOOD! this is the BEST jalepeno margarita Ive EVER had! Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular.
Steps to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! A quick recipe with explosive results! These poppers are spicy, cheesy and ohhh soo good!! Jalapeño history - where do jalapeño peppers come from?
So that is going to wrap this up with this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
