Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour cream pecan coffee cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Pecan Sour Cream Coffee Cake. Let's Talk About How To Make Pecan Sour Cream Coffee Cake! Serve this Coffee Cake Warm, At Room Temperature, Or Freeze It For Later!
Sour cream pecan coffee cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sour cream pecan coffee cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream pecan coffee cake:
- Prepare 3/4 cup butter, softened
- Get 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Take 2 eggs
- Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
- Take 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Take Nut filling mix together
- Take 1/2 cup brown sugar, packed
- Make ready 1/2 cup chopped pecans
- Get 2 tsp all purpose flour
- Get 2 tsp ground cinnamon
Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.
Instructions to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
If you choose not to sift ingredients I made this a couple of days ago~great coffee cake! Printed recipe, had ingredients lined up and realized I didn't have sour cream.digging thru the. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe! Chocolate Sour Cream Bundt Cake - Easiest Chocolate Cake Recipe Ever! Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake.
So that is going to wrap it up with this exceptional food sour cream pecan coffee cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
