Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple fritter breakfast casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Apple Fritter Breakfast Casserole - If you love apple fritters, you'll love this apple fritter breakfast casserole. Sauteed apples, croissants and icing all.
Apple Fritter Breakfast Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple Fritter Breakfast Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Fritter Breakfast Casserole:
- Get 5 cup (4-5) Fuji Apples, peeled & chopped
- Make ready 6 tbsp butter
- Get 1 cup packed brown sugar
- Get 1 tsp corn starch
- Get 2 tbsp warm water
- Make ready 5 large bakery croissants - sliced in half across the middle
- Get 1/2 cup heavy cream
- Take 1/2 cup mussleman's apple butter
- Make ready 3 large eggs, lightly beaten
- Get 1/8 tsp ground cinnamon
- Get 3/4 cup powdered sugar
- Get 4 tbsp heavy cream
However don't limit yourself to just Autumn. This Apple Fritter Breakfast Casserole is perfect for a bridal shower, a baby shower, a brunch, or even Christmas morning. However I will warn you, that. Apple Fritter Breakfast Casserole- Easy to prep the night before, this delicious brunch treat will be a family favorite.
Instructions to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
Drizzle over the Apple Fritter Casserole. This apple fritter breakfast casserole combines all your favorite flavors of apple fritter donuts into a breakfast casserole. It has sweet cinnamon breading with bits of juicy apples topped off with a creamy icing! This recipe is simple to prepare, place in the oven, and enjoy! A little splash of vanilla extract and the batter taste like a dessert crepe.
So that’s going to wrap it up for this exceptional food apple fritter breakfast casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
