Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nam jim jeaw (thai chilli dipping sauce) 🌶. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats.
To begin with this recipe, we must first prepare a few ingredients. You can cook nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Take 4 cloves garlic
- Make ready 3 small shallots
- Take 2 bird eyes chilli 🌶
- Take 1 tbsp ground toasted jasmine rice
- Make ready 1 tbsp finely chopped coriander
- Prepare 2 tbsp fishsauce
- Take 1 tbsp palm sugar
- Make ready 1 tsp tamarind paste
- Take 1 lime
- Get 1 tap chilli flakes
Nam Jim Jeaw is a popular sauce for grilled meat. Also goes well with Thai sticky rice. This spicy, tangy dipping sauce is a staple in Thailand and the ideal accompaniment to spice up plain chicken and rice and well as serving as a condiment with other Thai dishes. Appetizers, Asian, Barbecue, Ethnic, Grilling, Sauce, Thai.
Instructions to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:
- Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
- Pound them in pestle and mortar or blender until form smooth paste.
- Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
- Add some finely chopped coriander, chilli flakes and mix well.
Spicy Thai Dipping Sauce - Nam Jim Jaew. I am a huge fan of Thai dipping sauces. Not only Thai but also Vietnamese. There is something about the perfect balance of sweet, sour, and spice that when served with sticky rice or. Thai nam jim or Thai dipping sauce is crazy flavourful and dead easy.
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