Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, skillet chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The times I tend to crave chicken pot pie the most are at the end of long, busy days, which is exactly when I don't have the time to make it. It relies on a few store-bought conveniences and comes together in one skillet, so it's a pot pie you can pull off on those kinds of nights. This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier.
Skillet Chicken Pot Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Skillet Chicken Pot Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Chicken Pot Pie:
- Take 1 lb cooked diced chicken breast
- Make ready 1 tbs olive oil
- Take 1 tbs butter
- Prepare 1 cup chopped onion
- Take 2 carrots diced
- Take 2 stalks celery diced
- Prepare 1 tsp dried thyme
- Take 2 cloves minced garlic
- Make ready to taste Salt and pepper
- Prepare 1/4 cup flour
- Prepare 2 cups chicken broth
- Make ready 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Prepare 1/4 cup fresh parsley
- Make ready 8 Pillsbury grands biscuits
Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. If you've never worked with frozen puff pastry before, know this: Letting it thaw overnight in the fridge overnight is. Stir until fully mixed and bubbling.
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
Chicken pot pies are one of my favorite comfort food dishes because I grew up eating them. Back then they came out of the freezer section and were served only when my mom didn't feel like cooking, which was maybe once a month. The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish.
So that is going to wrap it up for this special food skillet chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
