Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast biscuit casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. I am all about my casserole dish with carrier. I used eight frozen sausage patties for this biscuit breakfast casserole.
Breakfast Biscuit Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Breakfast Biscuit Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Make ready 1 box Biscuits (I used Pillsbury Grand)
- Make ready 3 Eggs
- Take 1 cup Cooked Bacon (Chopped)
- Make ready 1 cup Cooked Ham or Sausage
- Get 1 dash Salt
- Prepare 1 dash pepper
- Get 1/4 cup milk
- Make ready 1 cup cheese (I used Cheddar)
Breakfast Casserole - Sausage Egg Biscuit Casserole - The Hillbilly Kitchen. Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. If there's one meal I really struggle with, it's breakfast.
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- Once it's done, let it cool for about 5 minutes then serve!
I've got dinner down to a science (and I've certainly got dessert down!) but when it comes to breakfast, I have. Super easy breakfast casserole that can be made in the morning and served in less than an hour! This easy vegan breakfast casserole recipe features layers of biscuits, sausage, tofu scramble, and cheddar cheese, all vegan! Delicious and easy-to-make vegetable breakfast casseroles are full of. Super easy and super tasty breakfast casserole.
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