Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast egg casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast Egg Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Egg Casserole is something that I have loved my whole life.
Egg casserole is a delicious dish and is super quick and easy to make; your family will be thrilled and so will you! Whether you call it a breakfast egg casserole, strata, quiche, or egg pie, you can feed a crowd for breakfast with these egg dishes that can range from hearty to elegant. This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast egg casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Egg Casserole:
- Prepare 8 large eggs
- Make ready 1 cup milk (I used skim)
- Prepare 5 piece bacon
- Take 1/2 cup shredded cheddar cheese
- Take 3 tbsp margarine (melted)
- Prepare 1/4 onion, chopped (optional)
- Get 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
- Make ready salsa (optional)
- Get 1/2 green pepper (optional)
It's a healthy, low-carb way to start the day! Make Ahead Breakfast Egg Casserole Today you're going to learn how to make easy egg casserole. In fact, in this video I'm going to show you the recipe that. I love eggs for breakfast but sometimes I am in too much of a rush to have them in the morning.
Instructions to make Breakfast Egg Casserole:
- Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
- Cook bacon and cut into small pieces.
- Crack eggs into medium sized bowl.
- Add margarine and milk. Whip them.
- Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
- Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
- Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.
Quick, simple and delicious breakfast casserole filled with biscuits, eggs, sausage and cheese. An easy breakfast recipe is essential to a successful brunch. You can make this tasty casserole the night before, and just pop it in the oven the. It's hardly breakfast without a hearty helping of fluffy eggs. Pair them with chunks of potato, fresh veggies, crispy bacon, and shredded cheese in these outstanding egg casserole recipes.
So that’s going to wrap it up for this special food breakfast egg casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
