Carrot and Apple Salad
Carrot and Apple Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and apple salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Apple Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot and Apple Salad is something that I have loved my whole life.

Dice your apples and finely dice your. This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics. This shredded carrot and apple salad is a delightful addition to your summer lunch.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and apple salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Apple Salad:
  1. Prepare apple, julienne
  2. Prepare lemon juice
  3. Prepare carrot, julienne
  4. Take (for dressing)
  5. Prepare plain greek yoghurt
  6. Prepare white wine vinegar
  7. Make ready honey
  8. Make ready nutmeg (optional)
  9. Make ready dried dill
  10. Get salt and pepper
  11. Make ready (on top)
  12. Take cottage cheese
  13. Take dried sweetened cranberries
  14. Prepare unsalted walnut, chopped

This carrot and apple salad is made from just four ingredients (spoiler: we also have a six ingredient breakfast book Breakfast in Six available now) and that's just awesome. This recipe doesn't need more either - the ingredients all do their part, and really complement each other. Skip to Carrot and Apple Salad content. Pour over salad and toss to coat well.

Steps to make Carrot and Apple Salad:
  1. Place the lemon juice in a mixing bowl. Core and julienne the apple into matchsticks. Put them into the bowl and toss with lemon juice.
  2. Peel and cut the carrot into matchsticks, and combine with the apple in the bowl.
  3. Then make a dressing. Combine yoghurt, vinegar, honey, salt and pepper (and herbs/spices if you use) in a small bowl.
  4. Mix all ingredients in step 2 and 3 together. Use a big enough bowl to combine well. Sprinkle cottage cheese, walnuts and cranberries on top.
  5. Refrigerate for 1 hour. Serve chilled.

This Apple, Beet, Carrot and Kale Salad is fresh, vibrant and healthy. Nice for a starter or a quick lunch with crunchy bread and olives. There are no set ingredients for the carrots and apples just as much as you want to eat. Good as a extra dish with a meal. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey.

So that is going to wrap it up for this exceptional food carrot and apple salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!