Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, carrot and yellow moong dal salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot and yellow moong dal salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot and yellow moong dal salad is something that I have loved my whole life.
This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and yellow moong dal salad:
- Take Yellow moong dal/lentil -
- Make ready Finely chopped carrot -
- Get Oil -
- Prepare Cumin seeds -
- Make ready Finely chopped dry coconut -
- Get Chopped coriander leaves -
- Make ready Chopped green chilli -
- Prepare Lemon juice -
- Prepare Finely chopped ginger -
- Get Salt -
- Prepare Black pepper powder -
- Make ready Sugar -
You can add grated carrot and raw mango too for variation. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good. This post may contain affiliate links, see my Privacy Policy. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils.
Instructions to make Carrot and yellow moong dal salad:
- Soak moong dal for 4 - 5 hours and strain it.
- Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
- Now dressing is ready.
- Heat oil in a pan.
- Add cumin seeds to crackle.
- Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
- Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
- Add yellow moong dal/lentil and dressing and mix well.
Moong dal payasam recipe - creamy and a delicious payasam made with yellow mung lentils You could also add some grated carrots, cucumber or beets. Photo: Iain Bagwell. *Find yellow split peas (not the same as Indian chana dal, which looks similar but is split chickpeas) and black beluga lentils at well-stocked grocery stores. · sprout salad recipe, moong bean sprout salad salad with step by step photo/video. healthy salad recipe with freshly sprouted moong beans & veggies. · Sprouted green moong dal chat is a healthy chat tossed with fresh onion, tomato, carrot, coriander leaves and sweet and spicy chutneys. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal and garlic go really well together in my opinion and so I add a ton of it to this recipe. I used split peas and carrots, not having yellow lentils.
So that’s going to wrap this up with this exceptional food carrot and yellow moong dal salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
