Greek Orzo with chicken and kale
Greek Orzo with chicken and kale

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Greek Orzo with chicken and kale is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Greek Orzo with chicken and kale is something that I’ve loved my whole life.

Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

To begin with this particular recipe, we must prepare a few components. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Orzo with chicken and kale:
  1. Get Chicken
  2. Take 5-6 boneless chicken thighs
  3. Take 2-3 cloves garlic crushed to a paste
  4. Take 1 tsp chilli flakes
  5. Take 1 tbsp olive oil
  6. Take 2 tsp oregano
  7. Prepare Orzo
  8. Get 1 onion finely chopped
  9. Prepare 2 cloves garlic, crushed
  10. Get 1 red pepper, chopped
  11. Prepare A few handfuls of kale
  12. Get 6-8 stalks flat leaf parsley - stalks and leaves separated
  13. Get 1 tsp chilli flakes
  14. Prepare 2 tsp oregano
  15. Take 200 g orzo
  16. Get 600 ml veg stock
  17. Get 1 tin chopped tomatoes
  18. Take 3 tbsp tomato purée
  19. Make ready 1 handful feta
  20. Take Half a lemon

It's quick, delicious and loaded with Greek flavors. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal! Keyword Greek Chicken Soup, Greek Orzo and Chicken Soup, Greek Orzo Soup.

Steps to make Greek Orzo with chicken and kale:
  1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
  2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
  3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
  4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
  5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
  6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil. Drain and transfer to a large serving bowl. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch.

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