Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed vegetable cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Vegetable Cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mixed Vegetable Cutlets is something that I have loved my entire life.
Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. Vegetable Cutlets, with step by step phots + video. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green.
To begin with this recipe, we must prepare a few ingredients. You can have mixed vegetable cutlets using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vegetable Cutlets:
- Prepare 4 cups steam cooked and shredded potatoes,
- Get 1/2 tsp sesame seed oil, preferably
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp fenu greek (methi)
- Make ready 1 tsp asafoetida
- Prepare 1 cup onion, thinly sliced
- Get 1 cup green peas and carrots (frozen)
- Take 2 green chilles, sliced
- Take 1 inch Ginger, sliced
- Make ready 1 tbsp cilantro, chopped
- Make ready to taste Salt
- Make ready 1 tbsp rice flour
- Get 2 cups chick pea flour
- Prepare 4 slices bread, roasted and powdered
- Get 1 tbsp rice flour
Add crushed cashew nuts and refined flour(maida. Cutlet recipe - Veg cutlet is a quick tea time Indian snack recipe made with mix vegetables like potatoes, peas, beans and carrots. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlets, a great combination of vegetables and spices.
Steps to make Mixed Vegetable Cutlets:
- Make a checklist, collect all ingredients. Keep them within your reach.
- Steam cook the potato in a pressure cooker. Peel and grate. - Use medium flame. Take tbsp oil in a heavy skillet. Temper the spices in hot oil. Sauté onions until slightly brown, about 2 minutes. Continue cooking over medium heat, Stir in garlic, green chilles, curry leaves, peas plus carrots for 5 minutes. Add the grated potato, stir, cook covered over low heat for above 10 minutes by stirring occasionally then add salt to taste. Turn off the heat. Mash the cooked vegetables.
- Mix the mashed vegetables with the flours. Make small balls. Roll the balls in the bread crumbs to coat them evenly all over. Apply oil over your palm, flatten the balls to make a small cutlet (2-3 inch diameter, I inch thick)
- Cook over medium heat in a greased heavy fairly big skillet so that you can cook 4-5 cutlets at the same time. Add a tsp oil over the upper surface of the cutlet, Cook covered, cook both sides until brown. - Flavorful, aromatic tasty cutlets are ready. Taste before serving.
It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip smacking deep fried patties served . snack. Mixed vegetable cutlet - la cocina de socorro. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a. Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices.
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