Southern Fried Chicken
Southern Fried Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Southern Fried Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have southern fried chicken using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Prepare 1 Kg Fresh Chicken Wings
  2. Take 6 oz Flour
  3. Prepare 4 oz Cornflour
  4. Prepare The Blend
  5. Make ready 2 Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs
  6. Make ready 2 Tsp Salt
  7. Take 1 Tsp Cracked Black Peppercorn
  8. Get 1 Tsp Garlic Powder
  9. Make ready 1 pan with oil to Fry Seal your Chicken
  10. Take 1 Pint Milk

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

Steps to make Southern Fried Chicken:
  1. Place your wings into the milk and allow to soak for 1 hour.
  2. Mix your flours and spices together
  3. After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly).
  4. Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes.
  5. Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry.
  6. Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease).
  7. When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour.
  8. Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back.
  9. Pop your baking tray in the preheated oven for around 25-30 minutes
  10. Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required).
  11. That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy.

Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.

So that’s going to wrap it up for this exceptional food southern fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!