Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you've never had before.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Prepare 150 g unsalted butter (softened)
- Take 150 g sugar
- Make ready 3 eggs
- Take 2 tsps of vanilla extract
- Prepare 150 g self-raising flour
- Prepare 1 tsp baking powder
- Take Pinch salt
- Prepare 2 tbsp milk
All I know is that I did it correctly. Also the cupcakes are sticky,sweet,tastes like a cookie,and looks like a cookie(on top of the whole cupcake). Home » Recipes » Desserts » Cupcakes » Moist Vanilla Cupcake Recipe. This post may contain affiliate links.
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
Granulated sugar: The ratio of sugar to flour is very important in baked goods, so be sure to follow the recipe.; Vegetable oil: Oil makes these cupcakes more moist than a recipe with butter. It also makes the crumb and texture a bit more tender and tighter. Whole eggs: This is a dense and spongy cupcake, so we're using the whole egg. The dry ingredients are pretty simple: flour, granulated sugar etc.. The recipe uses a combination of buttermilk AND sour cream, which makes these cupcakes extremely soft and moist..
So that’s going to wrap this up with this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
