Chikin Katsu Sando
Chikin Katsu Sando

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chikin katsu sando. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep.

Chikin Katsu Sando is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chikin Katsu Sando is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chikin Katsu Sando:
  1. Take Chicken Patties:
  2. Take 2 Skinless Boneless Chicken Breast,
  3. Take Bleached All Purpose Flour, For Dredging
  4. Get Egg Light Beaten 1,
  5. Get Dijon Mustard, 2 Heaped TBSP
  6. Make ready 1 TSP Smoked Paprika,
  7. Take Cornflakes Ground, For Dredging
  8. Make ready High Quality Japanese Panko, For Dredging
  9. Prepare Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Make ready Pinch Nori Flakes,
  11. Take Pinch Sea Salt,
  12. Prepare Pinch White Pepper,
  13. Make ready Salad:
  14. Get 1 Handful Lettuce Finely Chopped,
  15. Get 1 Handful Arugula Finely Chopped,
  16. Prepare Pinch Nori Flakes,
  17. Make ready Tonkatsu Sauce:
  18. Prepare Pinch Sea Salt,
  19. Prepare 1 TBSP Oyster Sauce,
  20. Take Pinch Black Pepper,
  21. Make ready 2 TSP Granulated Sugar,
  22. Make ready 1 TBSP Kewpie Mayo,
  23. Get Pinch Good Quality Wasabi,
  24. Make ready Sandwich:
  25. Prepare 2 TBSP Tomato Ketchup,
  26. Prepare 5 TSP Worcestershire Sauce,
  27. Get Canola / Peanut / Vegetable Oil, For Frying
  28. Make ready Kewpie Mayo, 8 Spread
  29. Get 8 Slices Shoku Pan Japanese Sandwich Bread,

Once chilled, pass the chicken thigh meat through the grinder twice, then. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce. Katsu sando (Benito Martin)Source: Benito Martin.

Instructions to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Place the chicken in a bowl and lightly coat in the fish sauce. Add the flour and toss to coat, then place in a sieve and shake. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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