Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Bell Peppers is something that I have loved my entire life. They are fine and they look wonderful.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Make ready (5) Garlic cloves, minced
  3. Take (5) Tbsp chili powder
  4. Prepare (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Get (2) slices White sandwich bread, torn into pieces
  7. Take (1/2) cup milk
  8. Prepare (1) lb ground chuck, browned
  9. Get (1) cup corn, can or frozen
  10. Get (2) cups shredded cheese, Jack and Colby
  11. Get (1 1/2) cup cooked rice
  12. Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Make ready (3) tsp salt
  14. Make ready (1) tsp pepper
  15. Make ready (6) Tbsp minced fresh cilantro
  16. Take (1) Green onion, chopped

Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy. Amazing Vegan Stuffed Bell Peppers is so easy to prepare and flavorful. Colorful bell peppers stuffed with brown rice and lentils, topped with marina sauce and vegan cheese.

Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

Stuffed Bell Peppers are a fun way just to do that. For these mouthwatering Stuffed bell peppers, I decided to make them into rings, which makes it easier and quicker to make. Bell peppers provide a very nice vibrant color to any dish. Stuffed Bell Peppers or Capsicum as they are known in some parts of the world have become an increasingly popular side dish. If you are yet to discover them, you are missing out!

So that’s going to wrap this up with this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!