Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cucumber, carrot raita with curd. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be made in the fasting season. Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and roasted cumin seed powder, chaat masala and rock salt or black salt. Vellarikkai thayir pachadi Is prepared with cucumber a widely cultivated plant in the gourd family Cucurbitaceae.
Cucumber, Carrot Raita with Curd is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cucumber, Carrot Raita with Curd is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cucumber, carrot raita with curd using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber, Carrot Raita with Curd:
- Make ready grated cucumber
- Make ready grated carrot
- Make ready beaten fresh curd
- Make ready grated ginger
- Prepare curry leaves chopped
- Take green chilli finely chopped
- Prepare ghee
- Take asafoetida (hing)
- Prepare panch phoran
- Make ready sugar powder
- Make ready Salt as required
It consists of a combination of shredded cucumbers and carrots mixed in yogurt. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.
Instructions to make Cucumber, Carrot Raita with Curd:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. - - Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. - Thanks
Typically the raita is made by combing onion, cucumber and tomato in yogurt. From your imagination or the ingredients you have, raita can be made in few different ways. Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. Cucumber gives it a very refreshing taste and is very light as well.
So that’s going to wrap it up for this exceptional food cucumber, carrot raita with curd recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
