Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my ham,cheese panini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Ham,Cheese Panini is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Ham,Cheese Panini is something which I have loved my entire life.
Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which melt into a perfectly oozy filling. Top with the ham, followed by the cheese.
To begin with this recipe, we must prepare a few ingredients. You can have my ham,cheese panini using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Ham,Cheese Panini:
- Make ready 1 panini sliced open
- Prepare 1 tbls onion
- Make ready 2 pieces Ham
- Get Some iceberg lettuce
- Take 3 tbls cheese
- Get 1 tbls mayonaise
- Prepare 1 large tomato chopped
- Prepare 1 tbls Southern mustard bbq sauce
When I think of eating ham, I think of savory and sticky sweet at the same time. I love making these little sandwiches which are perfectly paired with Butter the outsides of the sandwich and either place in a panini press or on a saute pan on medium - high heat. Grill until the cheese is melted and the. Once the Ham and Cheese Breakfast Panini's come out of the panini press, quickly open them up while the cheese is hot, and top them with cool slices of fresh avocado and a pile of alfalfa sprouts.
Steps to make My Ham,Cheese Panini:
- Cut The panini bun across and Butter top bun and bottom one.
- On the top bun Add Mayonaise and a sauce with a sauce of your choice( I used a honey BBQ sauce.then add the Ham to the bottom one also lettuce
- Next add chopped tomatoes and black pepper and the cheese on top the add the top squeeze it together a little then add it to the grill machine.
- Close the lid and leave for 5 minutes then take out and serve.
Place the lid back on top and serve warm. The warm oozing cream cheese spread, melted muenster. Place the ham and cheese in between the bread slices. In a grill pan or panini press, grill the sandwich until the cheese has melted. Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
So that’s going to wrap this up with this exceptional food my ham,cheese panini recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
