Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, low-calorie & easy shirataki cream pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low-Calorie & Easy Shirataki Cream Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Take 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Take 5 leaves Cabbage
- Prepare 1/2 Chicken
- Make ready 250 ml Milk
- Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Get 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
- Prepare 1 Dried parsley
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Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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