Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my entire life.
Super easy to make Swedish meatballs. All the family can enjoy this one. Its different from your normal meatball recipe too.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Take 1 Can Cream of Mushroom
- Make ready 1 Can Cream of Chicken
- Get 1 3/4 C water
- Take 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Take 2 tsp Better than Beef Bouillon
- Take 1 packet Pork Roast Gravy Mix
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp dried parsley
- Make ready 32 oz Frozen Italian Meatballs
- Make ready 3 cups egg noodles
- Prepare 1 1/2 cup sour cream
Easy Swedish Meatballs made in your Pressure Cooker! by julieseatsandtreatsrecipes. Electric Pressure Cooker Spaghetti with Homemade I wondered that myself. When I made it, I added the amount of liquid that the noodle bag called for, and it turned out great. Learn how to prepare this easy Pressure Cooker Swedish Meatballs recipe like a pro.
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Serve as an appetizer or over egg noodles. Be the first to review this recipe. To serve, remove meat balls to hot platter and thicken gravy. Stir in noodles; return to boiling. Thanks to the use of the pressure cooker, you get to make your meatballs, creamy gravy, and mashed potatoes all in the same pot, for an appealing final dish.
So that is going to wrap it up for this exceptional food pressure cooker swedish meatballs with noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
