Ham and Swiss Skillet Chicken
Ham and Swiss Skillet Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and swiss skillet chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! This quick chicken dinner is basically comfort and coziness in a dish.

Ham and Swiss Skillet Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ham and Swiss Skillet Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ham and swiss skillet chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Swiss Skillet Chicken:
  1. Make ready 4 Boneless Chicken Breasts
  2. Take 1 Italian Bread Crumbs (as much as needed)
  3. Take 1 Egg
  4. Get 1 Enough Oil To Cook Chicken In
  5. Take 4 Slices Smoked Or Cooked Ham
  6. Get 6 Slices Swiss Cheese
  7. Take 1 can Cream Of Celery Soup
  8. Get 1 can Cream Of Chicken Soup
  9. Make ready 1/4 cup White Wine
  10. Take 2 tbsp Milk
  11. Make ready 1 Couple Pinches Of Dried Sage
  12. Make ready 1 Salt And Pepper To Taste
  13. Get 1 Parsley (For Garnish)

An easy weeknight chicken dish your family will LOVE! Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the chicken to the skillet and cook until it's well browned on both sides.

Steps to make Ham and Swiss Skillet Chicken:
  1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
  2. Dip each chicken breast into beaten egg and then in breadcrumbs.
  3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
  4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
  5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!

Inspired by the classic French flavors of chicken cordon bleu, this dish features a tangy mix of Dijon mustard, deli ham and Swiss cheese, with fresh thyme for depth. Add the onions, and cook over a Half & half - this is key - and make the pasta creamy! Cheese - Monterey Jack, provolone, swiss or. This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious.

So that’s going to wrap this up for this exceptional food ham and swiss skillet chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!