Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, low calorie short crust pastry easy & quick. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Low calorie short crust pastry easy & quick is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low calorie short crust pastry easy & quick is something which I have loved my entire life.
With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food.
To begin with this particular recipe, we have to first prepare a few components. You can have low calorie short crust pastry easy & quick using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low calorie short crust pastry easy & quick:
- Take 100 grams plain flour I used tesco
- Get 34 grams flora light good for baking lower calories & good fats
- Make ready 30 ml Cold water
Top short crust pastry recipes and other great tasting recipes with a healthy slant from This is a hearty meat pie, made with chicken and mushrooms a shortcrust pastry at the bottom and Delicious and easy to make Apple Pie! Your daily values may be higher or lower depending on your calorie needs. Your daily intakes may be higher or lower depending upon your energy needs. Short crust pastry dough is a special type of dough, made with mostly fat and flour.
Instructions to make Low calorie short crust pastry easy & quick:
- Pre heat oven fan assisted 180° Weigh out flour in bowl
- Add flora light
- With fingertips rub flour and butter until you get fine breadcrumbs knocking the bowl to bring any lumps to the top.
- Add the water and using a flat non sharp knife bring it together to firm a dough, then mix together with your hands.
- Lightly flour the table and rolling pin and roll thinly.
- Put the pastry over the rolling pin and cover the tins, press down lightly into edges then put your hand over the top edges to trim off excess. Do this for the other 3 tins.
- Line each tin with grease proof paper then fill with cheap dry rice,
- Pop into the oven & bake for 10 minutes, this is called blind baking…then take out, cool and carefully remove the grease proof & rice. Now you can fill with own filling or use mine link below. - - https://cookpad.com/us/recipes/349387-low-calorie-courgette-mini-quiche-with-cheese-straws
This structures gives a very crunchy but also sturdy pie crust. The flakiness will make it easy to bite into and break. So whenever looking to make short crust pastry you'll be trying to make these layers of fat in your flour. A basic shortcrust pastry is easy to make. This foolproof recipe shows how to make it by hand or with a food processor, and shares tips for Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche.
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