Cheesy Chicken & Salsa Skillet
Cheesy Chicken & Salsa Skillet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy chicken & salsa skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken & Salsa Skillet is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chicken & Salsa Skillet is something which I have loved my whole life. They are nice and they look fantastic.

Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.

To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken & Salsa Skillet:
  1. Prepare 2 cup penne pasta (uncooked)
  2. Take 1 lb skinless boneless chicken breast
  3. Prepare 24 oz mild salsa
  4. Prepare 1 cup frozen corn (thawed)
  5. Make ready 1 large green pepper
  6. Prepare 1 cup shredded cheese (cheddar/mozzarella)

In a bowl, mix together the cherry tomatoes and basil. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

Instructions to make Cheesy Chicken & Salsa Skillet:
  1. Cook pasta then set aside and toss with a bit of olive oil.
  2. Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
  3. Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
  4. Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.

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