Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Make ready ● For The Proteins
- Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
- Prepare 1 Pound LG Presteamed Shrimp [shelled]
- Get ● For The Vegetables
- Prepare 6 LG Baby Red Potatoes [quartered]
- Take 1 EX LG Sweet Onion
- Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
- Take ● Or, You Can Use
- Prepare 1 LG Sweet Green Bell Pepper [deseeded]
- Prepare 1 LG Sweet Red Bell Pepper [deseeded]
- Make ready 1 LG Sweet Orange Bell Pepper [deseeded]
- Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
- Prepare ● Other Vegetables
- Take 2 LG Jalapeno Peppers [deseeded]
- Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
- Get 6 Cloves Fine Minced Garlic
- Get as needed Green Onions [for garnish]
- Take ● For The Seasonings [see directions below for amounts]
- Take Italian Seasoning
- Prepare Cajun Seasoning
- Get Cayenne Pepper
- Take Fresh Ground Black Pepper
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Leaves Crushed Bay
- Take Red Pepper Flakes
- Make ready Dried Parsley
- Make ready Dried Cilantro
- Make ready Garlic Olive Oil
- Take Vegetable Broth
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
- Here's the bulk of what you'll need. Shrimp not pictured.
- Or, you can use large sweet bell peppers.
- Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
- All ingredients are good to go!
- Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
- Dry your potatoes and lightly coat with garlic olive oil.
- Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
- Fry potatoes until you've created a char. About 7 minutes on high.
- My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
- Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
- Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage.
So that is going to wrap this up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
