Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian chicken vegetable bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Full of vegetables, chicken and two kinds of beans, all simmered in a tomato broth. If you love minestrone soup and then at the same time you love chicken soup then this Italian Chicken bean soup loaded with veggies is exactly what you are looking for! Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup.
Italian Chicken Vegetable Bean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian Chicken Vegetable Bean Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Chicken Vegetable Bean Soup:
- Make ready 3 Tablespoons olive oil
- Get 3 cloves garlic – chopped
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Get 1 teaspoon fennel seed
- Take 1/2 large onion – diced 1/4 inch
- Prepare 1/2 large red bell pepper – diced 1/4 inch
- Make ready 2 large carrots – diced 1/4 inch
- Prepare 1 stalk celery – diced 1/4 inch
- Get 4 tablespoons flour
- Take 4 cups chicken stock
- Take 1 cup diced tomatoes
- Prepare 1/2 teaspoon fresh rosemary finely chopped
- Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Make ready 2 cups white beans, cooked or canned,drained
- Make ready 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
- Make ready to taste salt
Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. In this traditional Lucchese soup, vegetables and beans are slow-cooked until little to no bite remains, making it a rustic, comforting dish. Be sure to give any tougher vegetables all the time they need to scompare, or disappear. The quantities are flexible, so use whatever you have on hand.
Steps to make Italian Chicken Vegetable Bean Soup:
- In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
- Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
- Dust with the flour and mix in to make the compound roux.
- Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
- Add the bean and simmer 10 more minutes, then add the spinach.
- Adjust seasoning and serve.
This time, I made an Italian vegan garbanzo bean soup with tomatoes, carrots, celery, fennel, spinach, and lots of fresh parsley. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. Stir in a can of diced tomatoes, the chickpeas, and three cups of vegetable broth. Bean Vegetable Soup, Italian Beef Vegetable Soup, Bayou Beans Soup, etc. Italian Chicken Vegetable Soup -oz.) cannellini beans, or other white beans.
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