Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life. They’re fine and they look wonderful.
In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.
To begin with this recipe, we have to prepare a few components. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Get 1 oz olive oil, extra virgin
- Prepare 1 lb shrimp (21-25)
- Take 2 cup heavy cream
- Make ready 1 cup chipolte sauce, recipe follows
- Make ready 1/2 tsp sea salt
- Get 4-6 beef hot links sliced
- Get 1/2 tsp ground black pepper
- Prepare 1 lb cooked penne pasta
- Get 1/2 cup grated parmesan cheese, plus more for serving
- Get 1 tbsp diced roma tomato
- Get 1 tbsp diced scallions
- Take chipotle sauce:
- Make ready 1 1/2 cup BBQ sauce
- Take 3/4 cup canola oil
- Take 1/3 cup lemon juice
- Make ready 3/4 oz Dijon mustard
- Get 3/4 oz red pepper flakes
- Take 1/3 tsp cayenne pepper
- Prepare 1/3 tsp black pepper
- Make ready 1-2 chipotle peppers in Adobe sauce
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Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
It is a little bland but it was good. I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce. While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic. Love pasta with a kick well this recipe will just melt your heart chicken shrimp broccoli rotel loaded penne pasta my way hope u enjoy CHECK OUT MY BLOG.
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