Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simmer bratwurst in the slow cooker along with sauerkraut, apple, mustard and brown sugar to add rich, deep flavor to the sausages. Brats and sauerkraut is the quintessential Oktoberfest meal. If it's too chilly to grill or you're itching to break your slow-cooker out, this is the recipe to kick off fall.
Slow Cooker Bratwurst and Cabbage is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Bratwurst and Cabbage is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
- Make ready 1 lb brawurst
- Make ready 1 half green cabbage, cleaned and chopped
- Make ready 1-2 cups carrots, diced
- Make ready 12 oz apple cider
- Prepare 2 tbsp apple cider vinegar
- Make ready 2 bay leaves
- Prepare Ground black pepper for taste
Arrange half of the Citrus-Spiced Red Cabbage on a serving platter. Scatter the potatoes and three-fourths of the watercress over the cabbage and top with half of the bratwursts. Slow Cooker Corned Beef and Cabbage. A few things to note: Many recipes call for you to rinse the corned beef before placing it in the slow cooker.
Steps to make Slow Cooker Bratwurst and Cabbage:
- In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
- Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
- Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
- After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
- Enjoy!
Every time I've ever done this, I end up with a rather flavorless corned beef and even worse vegetables. How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker. How to Make Slow Cooker Sausage and Cabbage Video.
So that is going to wrap it up for this exceptional food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
