Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken in dijon mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken In Dijon Mustard Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken In Dijon Mustard Sauce is something which I have loved my whole life. They are nice and they look fantastic.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Take 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Make ready 3 Cloves Garlic, Minced
  3. Get 2 Tablespoons Dijon Mustard
  4. Take 1 Tbsp Yellow Mustard Seeds, Whole
  5. Take 1/2 Cup Chicken Broth
  6. Make ready 1/2 Cup Heavy Whipping Cream
  7. Make ready 1/2 tsp Thyme Leaves
  8. Prepare Olive Oil For Frying
  9. Make ready Salt (To Taste)
  10. Make ready Pepper (To Taste)

Cook's Notes for Chicken with Dijon Mustard Sauce. While I think everything is better with bacon, if you don't have or want to use it, simply skip it You could also make this dish with boneless chicken thighs or breasts or skin-on/bone-in chicken breasts. For boneless cuts, I would skip the trip to the. White Wine Dijon Mustard Sauce Recipes.

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! Let the alcohol evaporate completely, then add the mustard and dissolve in the sauce with a whisk. Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. This recipe uses skin-on bone-in chicken thighs.

So that’s going to wrap it up for this special food chicken in dijon mustard sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!