Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southern skillet cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Skillet cornbread is a southern staple. Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique.
Southern skillet Cornbread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Southern skillet Cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern skillet Cornbread:
- Prepare 1 1/4 cup cornmeal
- Make ready 1/3 cup all-purpose flour
- Prepare 2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 2 tsp kosher salt
- Get 2 large eggs
- Prepare 1 cup buttermilk
- Make ready 1 can cream style corn
- Take 2 Jalapeños seeded and minced…..(optional)
- Make ready 8 tablespoons unsalted butter. (1 stick)
- Prepare 1/4 cup bacon grease (or additional butter)
Southern-style cornbread rarely contains sugar, though some regions and many. Nothing beats warm cornbread spread with butter in a cast iron skillet! SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes.
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
As an Amazon affiliate, I earn from qualifying purchases. But for those of you who love a no-sugar, crispy skillet version this southern cornbread recipe is spot-on. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet. Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges.
So that is going to wrap it up for this exceptional food southern skillet cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
