Chicken Schnitzel
Chicken Schnitzel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken schnitzel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.

To begin with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:
  1. Get 2 pound chicken breast boneless and skinless strips
  2. Make ready 2-1/2 cups panko breadcrumbs
  3. Make ready 1 cup all-purpose flour unbleached
  4. Prepare 1 tablespoon ground paprika
  5. Prepare 1 teaspoon salt
  6. Make ready 1 teaspoon ground black pepper
  7. Get 1 extra large egg
  8. Prepare 1/2 cup water
  9. Take As needed peanut oil to medium fry in
  10. Make ready 1 gallon sized ziploc bag

So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.

Steps to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. For the uninitiated, chicken schnitzel is merely a chicken breast pounded thin, breaded, and fried.

So that is going to wrap it up with this exceptional food chicken schnitzel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!