Pork rinds coated chicken fingers and shrimp
Pork rinds coated chicken fingers and shrimp

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Pork rinds are the skin of a pig that is either fried or roasted in fat.

Pork rinds coated chicken fingers and shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pork rinds coated chicken fingers and shrimp is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
  1. Get 2 boneless, skinless chicken breasts, cut in strips
  2. Get 10 shrimp, peeled
  3. Make ready 1/3 C buttermilk
  4. Take 1/4 C hot sauce (less optional)
  5. Take 1/2 tsp salt, plus more if needed
  6. Prepare 1/2 tsp pepper, plus more if needed
  7. Make ready 1 (3 oz) bag pork rinds, crushed
  8. Take 2 eggs beaten
  9. Get 1 avocado, pitted and peeled
  10. Take 1/4 C mayonnaise
  11. Get 2 T fresh dill, minced
  12. Make ready 1 clove garlic, pressed
  13. Make ready 1 whole lime, juiced
  14. Make ready Avocado oil, for frying

Table Of Contents - Ketogenic Pork Rind Recipes. Make Your Own Keto Pork Rind Recipes. Recipes Using Keto Pork Rinds as a Coating. Chunks of chicken coated in a pork rind dust and then fried until golden brown!

Steps to make Pork rinds coated chicken fingers and shrimp:
  1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
  2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
  3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
  4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
  5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish.

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