White chicken chili
White chicken chili

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

White chicken chili is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. White chicken chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White chicken chili:
  1. Make ready Around 2 Lbs chicken breast
  2. Get 1 large brown onion
  3. Take 6 large cloves of garlic
  4. Make ready 1 Tbsp olive oil
  5. Get 1-15.8 Oz can great northern beans drained and rinsed
  6. Get 2-4 Oz cans of chopped green chilis
  7. Get 1 tsp chili powder
  8. Prepare 1.5 tsp cumin
  9. Prepare 1.25 tsp salt
  10. Make ready 1 tsp dried oregano
  11. Take 1/2 tsp black pepper
  12. Get 1/4 tsp red pepper flakes
  13. Take 1/4 tsp dried ancho chili pepper
  14. Get 1/4 tsp onion powder
  15. Make ready 2 Tbsp dried chives
  16. Make ready 1/2 tsp parmesan cheese
  17. Prepare 1 tsp tobasco plus more to serve
  18. Take 4 Oz chicken stock
  19. Prepare 4-5 Oz sour cream
  20. Make ready 1/4 C Heavy cream
  21. Take Steamed kale to serve

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

Steps to make White chicken chili:
  1. Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
  2. Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
  3. Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn't like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
  4. Add the sour cream and the heavy cream. Heat but don't boil. Serve.
  5. I like a lot of extra tobasco in mine. Add it to taste

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.

So that is going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!