Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy chorizo shrimp grits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception. You can easily double or triple the recipe and serve it as a hearty, spicy, delicious dinner. Season to taste and set aside.
Spicy chorizo shrimp grits is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy chorizo shrimp grits is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chorizo shrimp grits:
- Get 1 package small shrimp
- Prepare 1 roll chorizo
- Prepare 1 package summer sausage
- Prepare 1 stick + 2 tbs butter
- Prepare Quick cooking grits
- Get 1 cup cheddar cheese
- Make ready 1/2 cup cream cheese
- Get 2 cups water
- Take 1/2 cup milk
- Prepare Bacon bits
Spicy Grits With Chorizo, Leeks, and Corn. Back to Spicy Grits With Chorizo, Leeks, and Corn. shrimp and grits with chorizo cream sauce Recipe by Jose Hernandez - Cookpad. The shrimp, chorizo and garlic are cooked together to give a smoky, sweet spicy tang to the simple sauce. Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
This dish, for example, combines the texture of grits You can add other ingredients when you're ready to serve, but pieces of chorizo, manchego cheese and, of course, shrimp are a more. Cook shrimp in butter until just pink, turning once, about three minutes. Stir in chorizo and garlic and cook, stirring constantly, until garlic is fragrant Stir remaining tablespoon butter and cheese into grits and season with salt and pepper. Spoon grits into four warmed bowls and top with chorizo and. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin.
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