Honey Garlic Chicken on Black Japonica Rice
Honey Garlic Chicken on Black Japonica Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey garlic chicken on black japonica rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Honey Garlic Chicken on Black Japonica Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Garlic Chicken on Black Japonica Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

The chicken is incredibly tender and served with the most delicious, sticky, honey garlic sauce. You can totally cook the rice separately, but why You end up with amazing buttery rice and super juicy meat, covered in the most fantastic sauce. One Pan Honey Garlic Chicken and Rice may just win.

To get started with this recipe, we have to first prepare a few ingredients. You can have honey garlic chicken on black japonica rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken on Black Japonica Rice:
  1. Prepare 2 chicken breasts (skinless and boneless, cubed)
  2. Get 1 tbsp flour
  3. Get 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Prepare 1 tbsp canola oil
  6. Make ready 1/2 tbsp unsalted butter
  7. Take 3 cloves minced garlic
  8. Take 1/3 cup honey
  9. Make ready 1/3 cup chicken stock
  10. Prepare 1 tbsp rice vinegar
  11. Prepare 1 tbsp soy sauce
  12. Prepare 1 cup black japonica rice

There will be drippings left over from cooking the thighs. This Honey Garlic Chicken is a simple and delicious chicken recipe that can be baked or grilled. It's bursting with Oriental flavor, and requires just Chinese Garlic Chicken. I admit, it's my favorite meat.

Steps to make Honey Garlic Chicken on Black Japonica Rice:
  1. Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
  2. Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
  3. Heat the oil in a large frying pan (skillet) over a high heat. - - Add the chicken, and cook until golden brown.
  4. Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
  5. Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
  6. Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
  7. Serve over boiled rice and enjoy!

We have chicken at least a few times each week and it's something. I do believe this is it. Served it over rice with green beans on the side. This flavorful black garlic chicken recipe benefits from the best of the Asian condiment shelf: umami-packed soy and oyster sauces, sweet hoisin and honey Both regular and fermented black garlic really punch up the flavor profile; be sure to save the delicious pan juices to spoon over steamed rice! This Honey Garlic Chicken is one incredible weeknight dinner idea.

So that’s going to wrap this up for this special food honey garlic chicken on black japonica rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!