Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya w/sausage, shrimp and ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jambalaya w/sausage, shrimp and ham is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jambalaya w/sausage, shrimp and ham is something that I’ve loved my whole life. They’re fine and they look fantastic.
All Reviews for Shrimp and Smoked Sausage Jambalaya. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
To get started with this recipe, we must prepare a few components. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Prepare 1 packages smoked sausage
- Take 1 packages shrimp
- Take 1/2 packages ham steak
- Make ready 1/2 large red bell pepper
- Make ready 1 tsp garlic
- Take 1 can diced tomato
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp Cajun spice
- Take 2 cup rice
- Prepare 1 small onion
- Make ready 2 tbsp oil
- Take 1 box chicken stock
Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Creole jambalaya with shrimp, ham, tomato, and andouille sausage. Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted.
Steps to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
Classic Chicken and Shrimp Jambalaya With Sausage. Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a Some think the name derives from the French word jambon, meaning ham, the main ingredient in This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers!
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