Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
White chicken enchiladas is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White chicken enchiladas is something that I’ve loved my whole life.
These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce. Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!
To begin with this recipe, we have to first prepare a few ingredients. You can have white chicken enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White chicken enchiladas:
- Take 10 each flour or white corn tortillas
- Prepare 3 cup cooked,shredded chicken
- Prepare 1 can cream of mushroom
- Take 2 cup shredded Monterey Jack cheese
- Take 3 tbsp butter
- Take 3 tbsp flour
- Get 2 cup chicken broth
- Make ready 1 cup sour cream
- Prepare 4 oz diced green chilies or jalapeños
- Get 1 small chopped onion
- Get 1/2 cup crumbled queso fresco cheese
The only skill required is in measuring, the rest just works itself out! These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be. The sauce is semi-homemade, but we'll just keep that our lil secret, okay?
Steps to make White chicken enchiladas:
- Preheat oven to 350°F
- Spray a 9x13 pan with cooking spray.
- Mix chicken, cream of mushroom and 1 cup jack cheese.
- Roll tortillas and place in pan seam down.
- In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream.
- Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese.
White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
So that is going to wrap it up for this special food white chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
