Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hasselback potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hasselback potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hasselback potatoes is something which I have loved my whole life.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts.
To begin with this particular recipe, we have to first prepare a few components. You can cook hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hasselback potatoes:
- Make ready 8 long potatoes
- Prepare Lemon
- Make ready to taste Salt and pepper
- Take 1 tsp turmeric
- Prepare 1 tsp cumin powder
- Prepare 1 tsp corriander powder
- Make ready 1 tsp garlic salt
- Take 1 tbsp olive oil
- Make ready 1 cube butter
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish.
Steps to make Hasselback potatoes:
- Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
- Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
- Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
- Bake for 30 mins, take out tray and repeat the brushing process.
- Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
- Serve with choice of salad or dip. I served with guacamole
Hasselback potatoes have satisfyingly crispy bits with a comfortingly fluffy interior. Hasselback Potatoes - pretty and tasty enough to serve guests but easy enough to make, mid-week, as part of a. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside. An elegant potato dish for all occasions yet super easy to prepare.
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