Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something that I’ve loved my whole life.

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays! Reviews for: Photos of Kale with Pine Nuts and Shredded Parmesan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Prepare Handful Cornish new potatoes
  2. Prepare Kale from the local farm shop
  3. Take Scattering of pine nuts
  4. Make ready Cornish butter
  5. Get Cornish sea salt
  6. Make ready Lemon juice
  7. Get 75 g Cornish blue cheese crumbled

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing. Massaging warm dressing into the kale helps it break down and become less bitter, while the warm dressing makes the creamy tanginess of the goat cheese. Peel and dice the sweet potatoes. Wash and chop the kale, onion, and apples.

Steps to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
  1. Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
  2. Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
  3. Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.

Bring the coconut milk to a boil in a large saucepan. In the meantime, toast the pine nuts in a frying pan. Serve the stew hot with a good amount of the roasted pine nuts. With vegetable cutters cut into thin slices. Fold in a colander and rinse under running water..

So that’s going to wrap this up with this exceptional food cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!