Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy white chicken pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy White Chicken Pulao is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy White Chicken Pulao is something which I’ve loved my whole life.
Eid Special White Chicken Pulao Recipe by Kitchen With Amna. A Step by Step Complete Yakhni Pulao Recipe by Amna. How to make chicken pulao (Instant pot & stovetop).
To begin with this recipe, we must prepare a few components. You can have creamy white chicken pulao using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Pulao:
- Take 750 grams chicken pieces
- Prepare 650 grams rice
- Prepare 2 medium sized onion julienne
- Make ready 1 and 1/2 tbsp ginger and garlic paste
- Get 6-8 green chillies chopped
- Get 1 and 1/2 cup curd
- Take as per taste Salt
- Prepare 2 capsicum chopped
- Prepare 1 and 1/2 tsp black pepper powder
- Prepare 1 cup fresh cream
- Make ready 1 cup mayonnaise
- Take 3 tbsp Oil for cooking
- Make ready as required Fresh chopped coriander for garnish
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Make this one-pot chicken pulao recipe.
Steps to make Creamy White Chicken Pulao:
- First wash and soak the rice for 1 and 1/2 hour and keep aside.
- Wash the chicken pieces nicely add salt and boil it till 1/2 cook, when done keep aside.
- Heat oil in a deep cooking pot, add sliced onion cook till translucent, when done add ginger and garlic paste.
- Now add black pepper powder and chopped capsicum and mix.
- Saute it and add chopped green chilli and stir.
- Now add curd, salt and only 1/2 cooked chicken pieces remaining chicken stock (reserve) and stir without water on low flame.
- Discard water from rice and add in chicken pot and add remaining chicken stock in this.
- Now add fresh cream and mayonnaise and mix well.
- Cover to cook in between stir one or two times lightly don't break the rice.
- Now Creamy White Chicken Pulao is ready to serve, garnish with fresh chopped corriender and serve.
With just a few ingredients including the chicken and rice. Sometimes, the thought of making a Chicken Biryani seems too time consuming, daunting or difficult. Let this easy Chicken Pulao recipe come to your rescue. One of the aspects we appreciate about this style of cooking is that it's one-pot cooking so that allows for an easy. White Chicken Enchiladas smothered in a creamy cheesy white sauce.
So that’s going to wrap it up for this exceptional food creamy white chicken pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
