Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, white chicken pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make White Chicken Pulao Recipe at Home. After that Your White Chicken Pulao is Ready. Chicken Pulao : In hurry for lunch today?
White chicken pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White chicken pulao is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have white chicken pulao using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make White chicken pulao:
- Take 1/2 kg rice(soaked1/2 hour)
- Get 1/2 kg Chicken
- Get 1 onion chopped
- Take 1 tsp Ginger garlic
- Prepare 1/2 cup Ghee
- Get 4 green chilli
- Get 1 cup cup Yogurt
- Get 2 green cardamom
- Prepare 2 Black cardamom
- Get 8 cloves
- Make ready 1/2 tsp mace powder
- Prepare 2 Cinnamon
- Take 1 tbsp salt
- Make ready 1/2 tsp black pepper
- Prepare Tbsp Cumin powder
- Take 1 tsp fennel
- Prepare Coriander seed 1&1/2 tbsp
- Get 1 bay leaf
- Prepare 1 star anise
- Prepare 3 inch Onion
- Make ready 4 Garlic coloves
- Get 3 inch Ginger
- Take 4 glass Water(1000ml)
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Instant pot and stovetop versions included. Out of ideas for weeknight dinners? Chicken Pulao is an Indian food recipe that is quick and easy to make.
Steps to make White chicken pulao:
- Dekchi main chicken dalay is main cumin fennel seed black pepper coriander seed green and black cardamom bay leaf star anise mace salt ginger garlic paste or water add karein
- Phir is ko high flame pe 5 minute rakhay boil aana start ho jaein tu flame medium kar laein phir tab tak pakkana hai jub tak 4 se 3 glass pani reh jaein
- Jub pani 3 glass reh jaein or chicken bhi soft ho jaein tu flame off kar dain or chicken bhi nikal dain gain
- Phir aap ne chicken broth ko strain kar lain
- Phir pan main ghee or onion dal dain flame medium rakhay phir jub light brown colour a jaein
- Jub colour light brown ho jaein tu ginger garlic paste bhi add kar day jub thora bhone lay tu chicken bhi add kar dain
- Phir jub chicken achay se ho jaein tu is main green chilli kar laga kar add kar dain
- Phir is main nutmeg mace powder ya phir sabat bhi add kar saktey hai
- Phir us main yogurt add karein achi trha is ko bhonnna hain
- 2 se 3 minute tak medium flame per is ko bhonna hai
- Phir bhone jaein tu chicken broth add kar dain or aik glass water bhi add kar dain
- Jub boil a jaein tu is main rice dal kar mix karein phir high flame pe is ko tub tak pakanna hai jub tak rice ka pani dry na jo jaein
- Phir 6 minut ke baad is ka water dry ho jaein tu is ko cover kar ke daam pe rakh dain
- Phir 15 minute ke baad flame off kar dain phir 5 mint ke baad rice ko serving dis main nekal lain or serve karein
Garam masala, mint and coriander leaves, coconut milk, chicken and basmati rice are main ingredients that go into its making. Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! How To Make Stove Top Chicken Pulao. To make this on the stove, use a heavy pot or Dutch oven and increase.
So that is going to wrap it up for this special food white chicken pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
