Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, viazi karai (swahili potatoes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, we show you a Viazi Karai Recipe. Viazi means 'Potato' in Swahili, and Viazi Karai is a popular snack in Kenya and especially Mombasa. TIP: Cut potatoes evenly so that they cook at the same time. - Add potatoes covered in paste into the hot oil to avoid clumping. - You can use gram flour.
Viazi Karai (Swahili Potatoes) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Viazi Karai (Swahili Potatoes) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have viazi karai (swahili potatoes) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Viazi Karai (Swahili Potatoes):
- Prepare Potatoes
- Prepare Wheat flour
- Take Gram flour
- Prepare Tamarind
- Take Salt
- Make ready Chillies
- Get Lemon
- Get Cooking oil
- Get The sauce
- Take Tamarind
- Take Lemon
- Get Chilli
- Get Salt
- Prepare Egg yellow food colour
Viazi Karai is a Swahili popular street food originating from the coastal part of Kenya and has spread throughout the country and in the Eastern part of The name is derived from Swahili Language and it implies to battered potatoes deep fried in a deep frying pan or Wok, moreover, the potatoes are. Over the years I have mastered shortcuts to prep for meals and have them ready in no time. In Swahili, "Viazi Karanga" is the word for fried potatoes, which ideally is most appropriate for the food, but on the street, you hear folks call it 'viazi karai' In any case, this tasty meal is made of fried potatoes, chow it down with nice sauce such as Chatini, a thick sauce made from grated coconut and. Смотрите далее. Kachori za viazi - Potato balls.
Steps to make Viazi Karai (Swahili Potatoes):
- Boil the potatoes with skin on until cooked properly.
- Once the potatoes are cooked, wait for them cool. Then peel the skin
- Cut the potatoes into nice chunks
- Mix the wheat and gram flour with water and salt until it looks like a nice thick butter. Add egg yellow food colour and mix well.
- Heat cooking oil in a wok until hot enough.
- Deep the potato chunks into the wheat & gram flour butter and fry in the hot oil.
See more ideas about Recipes, Food, Swahili. Food Recipes Tomato Desserts Savory Cooking Potato Recipes Potatoes. Food Thursdays: Chef Mohammed, How To Make Viazi Karai (Swahili Foods Edition). Special thanks to: Swahili Plate Sound track by Bensound Montage Viazi Karai, also referred to as fried potatoes are easy and simple to cook. They are popular in the coastal region of Kenya and definitely do remind.
So that’s going to wrap this up for this special food viazi karai (swahili potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
