Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive.
Blackened chicken and shrimp fondue is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Blackened chicken and shrimp fondue is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Take 2 Tablespoons blackening season
- Get 2 Tablespoons olive oil
- Make ready 2 Chicken breast
- Prepare 2 dozen small shrimp (peeled and deveined)
- Prepare 4 slices bacon (chopped)
- Get 10 ounces fresh spinach
- Prepare 4 fresh mushrooms (sliced)
- Make ready 2 whole green onions (chopped)
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 2 cups Monterey jack cheese
- Make ready Sauce:
- Prepare 4 Tablespoons butter
- Make ready 1 small onion (minced)
- Take 4 Tablespoons flour
- Make ready 1/2 cup shrimp broth or water
- Make ready 1/2 cup white cooking wine
- Prepare 1 cup heavy whipping cream
- Make ready 1/4 teaspoon cayenne pepper
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! Fondue is very expensive to go out and eat.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. For chicken or shrimp: Spoon a few tablespoons of blackening seasoning into a zippered plastic bag. Add your chicken or shrimp and shake it until This classic Cajun spice blend is perfect to keep on hand for blackening fish, chicken, or shrimp. Use it for cooking all sorts of dinners like mahi mahi.
So that’s going to wrap it up with this exceptional food blackened chicken and shrimp fondue recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
